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Desarrollo de una harina para la alimentacion humana a base de sacha inchi (PLUKENETIA VOLUBILIS) con microorganismos probióticos.
By: Carrillo Prieto, Maria Patricia., Florez Torres, Karla Michel., Diaz Castañeda, Claudia-Elizabeth, Carrillo Prieto, Maria Patricia., Florez Torres, Karla Michel., Contreras Rangel, Jael.
Published: 2019-10-23
Fuente: Universidad EIA
“... and there are proposals for implementation in the Catatumbo Norte area of Santander. Objective: to develop a flour...”
Tipo de material: Trabajo de grado - Pregrado
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