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Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...solid state fermentation...”
Tipo de material: info:eu-repo/semantics/article
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Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...solid state fermentation...”
Tipo de material: info:eu-repo/semantics/article
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Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...Fermentation...”
Tipo de material: info:eu-repo/semantics/article
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Producción de alimentos para animales a través de fermentación en estado sólido – FES
By: Borrás-Sandoval, Luis M., Torres-Vidales, Giovanny, Borrás-Sandoval, Luis M., Torres-Vidales, Giovanny
Published: 2016-07-01
Fuente: Universidad de los Llanos
Subjects: '; “...solid state fermentation...”
Tipo de material: Artículo de revista
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