Plan de negocios de un restaurante orgánico en Villa de Leyva

This project aims to demonstrate the viability of Villa Organica, a restaurant with a gastronomic offer that is responsible with the environment and with great nutritional contributions. It is the result of the existence of an unparalleled market opportunity: the growing global demand for organic pr...

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Bibliographic Details
Institution:Universidad Externado de Colombia
Main Authors: Ortiz Quiñonez, Laura Juliana, Pocquet Suárez, Victoria
Format: Trabajo de grado - Pregrado
Language:Español
Published: Bogotá : Universidad Externado de Colombia, 2017. 2017
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Online Access:https://bdigital.uexternado.edu.co/handle/001/763
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