Plan de negocios para la creación de la empresa procesadora y comercializadora de carnes bovinas maduras empacadas al vacío en los estratos socio económicos 3, 4, 5 y 6 en Armenia, Quíndio “Carnes Gourmeat”
This research is motivated to design a business plan as thesis option, in the first instance a short presentation on how the livestock sector and the meat chain in Colombia, especially in the department of Quindio, highlighting works is the town of Armenia then a technical analysis of the product at...
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| Institution: | Universidad del Quindío |
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| Main Authors: | , |
| Format: | Trabajo de grado - Pregrado |
| Language: | Español |
| Published: |
Ciencias Económicas y Administrativas - Administración de Negocios Distancia
2014-06-28
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| Subjects: | |
| Online Access: | https://bdigital.uniquindio.edu.co/handle/001/1956 |
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