Caracterización de la calidad, capacidad y precio como factores determinantes de la competitividad del aguacate Hass en los municipios Filandia, Salento y Pijao del departamento del Quindío con destino a mercados internacionales
The next research titled “Characterization of the quality, capacity and price as determinant factors of the competitiveness of Hass avocado in the department of Quindío principally destined to international markets” has as intention to describe the three factors that influence in the region’s comp...
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| Institution: | Universidad del Quindío |
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| Main Authors: | , , , |
| Format: | Trabajo de grado - Pregrado |
| Language: | Español |
| Published: |
Ciencias Económicas y Administrativas - Administración de Negocios Presencial
2016-06-08
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| Subjects: | |
| Online Access: | https://bdigital.uniquindio.edu.co/handle/001/2859 |
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