Estudio de factibilidad para la creación de una microempresa procesadora de embutidos, a base de carne de res y verduras “CHORIKIDS”
The present study has as aim demonstrate the feasibility of the creation of a company dedicated to the manufacture of meats processed with vegetables, characterized by the high value perceived of his products and directed principally the colleges public and deprived of the commune 07 of Santiago...
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| Institution: | Universidad del Quindío |
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| Main Authors: | , , , |
| Format: | Trabajo de grado - Pregrado |
| Language: | jpn |
| Published: |
Ciencias Económicas y Administrativas - Administración de Negocios Distancia
2014-12-17
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| Subjects: | |
| Online Access: | https://bdigital.uniquindio.edu.co/handle/001/3350 |
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