Estudio de factibilidad para la introducción de un yogurt con sabor a guayaba en las comunas 13,14 y 15 en la ciudad de Cali
When analyzing the market specifically for dairy and yogurt production companies, shows that in recent years the variety of yogurt has focused on its functionality, but the flavors were apparently preserved by the tradition of the fruits its component, taking into account the above this project prop...
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| Institution: | Universidad del Quindío |
|---|---|
| Main Authors: | , , , |
| Format: | Trabajo de grado - Pregrado |
| Language: | Español |
| Published: |
Ciencias Económicas y Administrativas - Administración de Negocios Distancia
2012-12-17
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| Subjects: | |
| Online Access: | https://bdigital.uniquindio.edu.co/handle/001/3358 |
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