Functional metagenomic analysis of the coffee (coffea arabica) fermentation
This study focused on studying the influence of the temperature and time on the functional diversity of the microbial populations involved in coffee (Coffea arabica) fermentation, using a shotgun metagenomic approach. Fermentations of depulped coffee grains were carried out under controlled and non...
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| Institution: | Universidad EIA |
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| Main Authors: | , , , , , |
| Format: | Artículo de revista |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repositorio.udes.edu.co/handle/001/3403 |
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