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Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries

Importance Cohort studies report inconsistent associations between fish consumption, a major source of long-chain ω-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown. Objective To...

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Bibliographic Details
Institution:Universidad EIA
Main Authors: Mohan, Deepa, Mente, Andrew, Dehghan, Mahshid, Rangarajan, Sumathy, O’Donnell, Martin, Hu, Weihong, Dagenais, Gilles, Wielgosz, Andreas, Lear, Scott, Wei, Li, Diaz, Rafael, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Lanas, Fernando, Swaminathan, Sumathi, Kaur, Manmeet, Vijayakumar, K., Mohan, Viswanathan, Gupta, Rajeev, Szuba, Andrzej, Iqbal, Romaina, Yusuf, Rita, Mohammadifard, Noushin, Khatib, Rasha, Yusoff, Khalid, Gulec, Sadi, Rosengren, Annika, Yusufali, Afzalhussein, Wentzel-Viljoen, Edelweiss, Chifamba, Jephat, Dans, Antonio, Alhabib, Khalid F., Yeates, Karen, Teo, Koon, Gerstein, Hertzel C., Yusuf, Salim, The PURE, ONTARGET, TRANSCEND, and ORIGIN investigators, Masira
Format: Artículo de revista
Language:English
Published: JAMA Network 2021-03-08
Online Access:https://repositorio.udes.edu.co/handle/001/6122
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