Sentidos Químicos
The chemical senses are basically smell and taste, these allow us to interact directly with the molecules that we can find around us or in the environment. The taste can be classified as sweet, bitter, salty, sour and umami which refers to something without any flavor. Los sentidos químicos son bási...
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| Institution: | Fundación Universitaria Konrad Lorenz |
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| Main Authors: | , |
| Format: | Objeto de aprendizaje |
| Language: | Español |
| Published: |
Facultad de Psicología
2009-12-30
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| Subjects: | |
| Online Access: | https://repositorio.konradlorenz.edu.co/handle/001/2617 |
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