Identificación del potencial de comercialización de prototipos de Bolegancho con sabor a hierbabuena apto para consumo en la ciudad de Ocaña y su Provincia, en Norte de Santander
The current market is constantly changing, leading to the creation of new innovative trends in the industry. There are many liquors that have different flavors and different ways of producing them, either by fermentation, distillation or infusion. The artisanal liquor (bolegancho) was produced throu...
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| Institution: | Universidad EIA |
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| Main Authors: | , |
| Format: | Trabajo de grado - Pregrado |
| Language: | Español |
| Published: |
Bucaramanga : Universidad de Santander, 2019
2019-07-26
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| Subjects: | |
| Online Access: | https://repositorio.udes.edu.co/handle/001/4355 |
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