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Multinational prediction of household and personal exposure to fine particulate matter (PM2.5) in the PURE cohort study

Abstract Introduction Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM2.5). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor surrogates of measured PM2.5 levels. To...

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Bibliographic Details
Institution:Universidad EIA
Main Authors: Shupler, Matthew, Hystad, Perry, Birch, Aaron, Li Chu, Yen, Jeronimo, Matthew, Miller-Lionberg, Daniel, Gustafson, Paul, Rangarajan, Sumathy, Mustaha, Maha, Heenan, Laura, Seron, Pamela, Lanas, Fernando, Cazor, Fairuz, Oliveros, Maria Jose, Lopez-Jaramillo, Patricio, Camacho López, Paul Anthony, Otero, Johanna, Perez, Maritza, Yeates, Karen, West, Nicola, Ncube, Tatenda, Ncube, Brian, Chifamba, Jephat, Yusuf, Rita, Khan, Afreen, Liu, Zhiguang, Wu, Shutong, Wei, Li, Tse, Lap Ah, Mohan, Deepa, Kuma, Parthiban, Gupta, Rajeev, Mohan, Indu, Jayachitra, K.G., Mony, Prem, Rammohan, Kamala, Nair, Sanjeev, Lakshmi, P.V.M., Sagar, Vivek, Khawaja, Rehman, Iqbal, Romaina, Kazmi, Khawar, Yusuf, Salim, Brauer, Michael, PURE-AIR study investigators, Masira
Format: Artículo de revista
Language:English
Published: Elsevier 2022-01-15
Subjects:
Household air pollution
PM2.5
Kitchen concentrations
Personal exposures
Online Access:https://repositorio.udes.edu.co/handle/001/6080
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