Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
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Institution: | UPTC - Universidad Pedagógica y Tecnológica de Colombia |
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Format: | info:eu-repo/semantics/article |
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Universidad Pedagógica y Tecnológica de Colombia
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Online Access: | https://repositorio.uptc.edu.co/handle/001/13943 |
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