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Estrategias para la certificación de productos agroecológicos. Caso: Asofrumar

The objective of this work is to propose different alternatives to lead Asociación de Fruticultores de Marinilla (ASOFRUMAR) to a continuous improvement, looking forward the certification of their products, which might result in a positive business impact to the Association. El objetivo de este trab...

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Bibliographic Details
Institution:Universidad EIA
Main Authors: Kepes Bustamante, Julián, Restrepo Mercado, Alberto, Urrea Pérez, Fabio
Format: Trabajo de grado - Pregrado
Language:Español
Published: Universidad EIA 2011
Subjects:
Organización e industria
Agroindustria
Producto ecológico
Proceso de certificación
Proceso de comercialización
Producción más limpia
Consumidor responsable
Agricultura ecológica
Organic products
Certification process
Marketing process
Continuous improvement
Cleaner production
Responsible consumer
Organic farming
Organization and industry
Agribusiness
Online Access:https://repository.eia.edu.co/handle/11190/1504
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