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The periphery: unstable fragments of the city lived

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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2
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Fermentation and downstream processing to obtain biosurfactants
By: Van Uytvanck, Rowan, Van Uytvanck, Rowan
Published: 2018-02-28
Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: Documento de Conferencia
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3
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A second residence: interconnected and fragmented spaces

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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7
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Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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8
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Explosions and Structural Fragments as Industrial Hazard: Domino Effect and Risks
By: Ahmed, Mebarki, Jerez Barbosa, Sandra Rocio, Matasic, Igor, Prodhomme, Gaëtan, Reimeringer, Mathieu, Ahmed, Mebarki, Jerez Barbosa, Sandra Rocio, Matasic, Igor, Prodhomme, Gaëtan, Reimeringer, Mathieu, Estructuras y Materiales
Published: 2012
Fuente: Escuela Colombiana de Ingeniería
“.... This initial sequence might generate sets of structural fragments, fire balls, blast waves as well as critical...”
Tipo de material: Artículo de revista
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9
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Butterflies in tropical dry forest fragment at Montes of Maria (Colombia).

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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10
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Microbial succession during the spontaneous fermentation of cocoa in productive units

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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11
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The fragmentation of a discipline: how diversity elevates and undermines Ir’s normative potential
By: Beckmann, Nicolas Alexander, Beckmann, Nicolas Alexander
Published: 2020-06-01
Fuente: Universidad Externado de Colombia
Subjects: '; “...fragmentation;...”
Tipo de material: Artículo de revista
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12
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Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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13
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Compositional quality of food obtained with solid state fermentation: potato and carrot

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...Fermentation...”
Tipo de material: info:eu-repo/semantics/article
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14
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Cereal Straw As A Food Supplement Processed By Solid-State Fermentation

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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15
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Un mundo huérfano by Giuseppe Caputo: the Reconfiguration of the Fragmented Body Through Representation

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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16
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Genetic diversity of Moniliophthora roreri using Amplified Fragment Length Polymorphism (AFLPs)

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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17
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Towards a density functional theory of molecular fragments. What is the shape of atoms in molecules?
By: Chávez, Victor H., Wasserman, Adam, Chávez, Victor H., Wasserman, Adam, Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Published: 2020-03-25
Fuente: Academia Colombiana De Ciencias Exactas Fisicas Y Naturales ACCEFYN
“... of methods based exclusively on the electronic density. By using fragment densities (as opposed to total...”
Tipo de material: Artículo de revista
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18
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Pioneer plants consumption by frugivorous bats in a fragment of tropical dry forest (Colombia)

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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19
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Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...solid state fermentation...”
Tipo de material: info:eu-repo/semantics/article
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20
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Residuos de yuca y plátano como fuente de azúcares fermentables

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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