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Pollution by Polycyclic Aromatic Hydrocarbons in Sediments and Marine Species: Review

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...marine sediments, PAH, petrogenic, pollution, pyrogenic...”
Tipo de material: info:eu-repo/semantics/article
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2
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Fermentation and downstream processing to obtain biosurfactants
By: Van Uytvanck, Rowan, Van Uytvanck, Rowan
Published: 2018-02-28
Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: Documento de Conferencia
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3
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The hydro-sediments characterization and the erosive processes of the rivers Cesar and Guatapurí, medium course

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...sedimentation bar...”
Tipo de material: info:eu-repo/semantics/article
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6
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Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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8
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Microbial succession during the spontaneous fermentation of cocoa in productive units

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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9
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Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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10
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Compositional quality of food obtained with solid state fermentation: potato and carrot

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...Fermentation...”
Tipo de material: info:eu-repo/semantics/article
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11
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Cereal Straw As A Food Supplement Processed By Solid-State Fermentation

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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12
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Factors controlling sediment yield in a major South American drainage basin: The Magdalena River, Colombia
By: Restrepo, Juan D., Kjerfve, Björn, Hermelin Arbaux, Michel, Restrepo, Juan C., Restrepo, Juan D., Kjerfve, Björn, Hermelin Arbaux, Michel, Restrepo, Juan C.
Published: 2006
Fuente: Academia Colombiana De Ciencias Exactas Fisicas Y Naturales ACCEFYN
Subjects: '; “...Sediment load...”
Tipo de material: article
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13
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Factors controlling sediment yield in a major South American drainage basin: The Magdalena River, Colombia
By: Restrepo, Juan D., Kjerfve, Björn, Hermelin Arbaux, Michel, Restrepo, Juan C., Restrepo, Juan D., Kjerfve, Björn, Hermelin Arbaux, Michel, Restrepo, Juan C.
Published: 2006
Fuente: Academia Colombiana De Ciencias Exactas Fisicas Y Naturales ACCEFYN
Subjects: '; “...Sediment load...”
Tipo de material: article
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14
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Evaluation of techniques to reduce the concentration of sedimentable solids in the wastewater...

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...sedimentable solids...”
Tipo de material: info:eu-repo/semantics/article
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15
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Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...solid state fermentation...”
Tipo de material: info:eu-repo/semantics/article
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16
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Residuos de yuca y plátano como fuente de azúcares fermentables

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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17
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Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...fermented food...”
Tipo de material: info:eu-repo/semantics/article
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18
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Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Tipo de material: info:eu-repo/semantics/article
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19
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Modeling and simulation of a pervaporator coupled to a simultaneous saccharification-fermentation process for the ethanol production

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...simultaneous saccharification fermentation...”
Tipo de material: info:eu-repo/semantics/article
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20
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Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

Fuente: UPTC - Universidad Pedagógica y Tecnológica de Colombia
Subjects: '; “...solid state fermentation...”
Tipo de material: info:eu-repo/semantics/article
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