Pan endulzado con panela
The Project, BREAD SWEETENED WITH PANELA, aims to conduct a feasibility study for the creation of a baking company, whose innovation is based on the transformation of the traditional formula of bread; achieving replace refined sugar for brown sugar as a natural sweetener. Through market resear...
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| Institution: | Universidad del Quindío |
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| Main Authors: | , |
| Format: | Trabajo de grado - Pregrado |
| Language: | Español |
| Published: |
Ciencias Económicas y Administrativas - Administración de Negocios Distancia
2015-06-19
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| Subjects: | |
| Online Access: | https://bdigital.uniquindio.edu.co/handle/001/2466 |
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