Estudio de factibilidad para la creación de una empresa productora y comercializadora de ají en la ciudad de pereira
In this project we will talk about the corresponding habanero pepper (capsicum annum) where we will discuss topics such as cultivation and commercialization, with this we will seek to innovate, in terms of crops in the coffee-growing region, where only coffee is spoken sooner than cultivation of chi...
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| Institution: | Fundación Universitaria del Área Andina |
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| Main Authors: | , |
| Format: | info:eu-repo/semantics/bachelorThesis |
| Language: | Español |
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Pereira: AREANDINA. Fundación Universitaria del Área Andina
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| Subjects: | |
| Online Access: | https://digitk.areandina.edu.co/handle/areandina/3436 |
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| Summary: | In this project we will talk about the corresponding habanero pepper (capsicum annum) where we will discuss topics such as cultivation and commercialization, with this we will seek to innovate, in terms of crops in the coffee-growing region, where only coffee is spoken sooner than cultivation of chili is not very common in the sector.
In this feasibility study is intended to make known the other side of the coin where you can leave the traditional and resort to new crops, in the following work will talk about the whole process that must be done for the cultivation of chili and its marketing, its economic, health and innovation benefits.
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| Physical Description: | 107 páginas |
