Elaboración del estudio de prefactibilidad para el montaje de una empresa procesadora de alimentos extruidos tipo Snacks horneados,a partir de salvado de trigo.

This document is focused on a pre-feasibility study for the assembly of an extruded food processing company that will have snacks prepared from wheat bran as snacks. Wheat bran is of great nutritional interest because of its fiber content and currently the wheat milling industry generates large quan...

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Bibliographic Details
Institution:Escuela Colombiana de Ingeniería
Main Authors: Corredor Vallejo, David Fernando, Rodríguez Manrique, Martha Patricia, Zambrano Amézquita, Ludy Yohana, Robles Rodríguez, Bibiana Cristina ( dir)
Format: Documento de trabajo
Language:Español
Published: Escuela Colombiana de Ingeniería Julio Garavito 2018
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Online Access:https://catalogo.escuelaing.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=21478
https://repositorio.escuelaing.edu.co/handle/001/799
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