Drying of Yacon (Smallanthus sonchifolius) as a potentialfood product for international commercialization
This paper describes the drying process conditions with the objective to minimise the negative effect over the final quality of the dry Yacon (mallanthus sonchifolius) for international commercialization. Yacon is a tuberous root that grows throughout the Andean mountains in different South Ameri...
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| Institution: | Universidad EIA |
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| Main Authors: | , , |
| Format: | Artículo de revista |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repositorio.udes.edu.co/handle/001/3154 |
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