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Factibilidad para la creación de una empresa de cerveza artesanal en el área metropolitana de Bucaramanga

The current work presents the development of the feasibility of a craft beer producing company in the Metropolitan Area of Bucaramanga.First, the generalities of the project are defined, such as the geographical context and the sector's panoramas. Then there is a market study that allows to kno...

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Bibliographic Details
Institution:Universidad EIA
Main Authors: Pardo Bonces, Marilyn Tatiana, Ardila Zárate, Jessica Johanna, Márquez Pinilla, Humberto
Format: Trabajo de grado - Pregrado
Language:Español
Published: Bucaramanga : Universidad de Santander, 2018 2018-12-12
Subjects:
Beer
Production
Costumer
Quality
Market
Cerveza
Producción
Cliente
Calidad
Mercado
Online Access:https://repositorio.udes.edu.co/handle/001/3773
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