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Determinación de los Factores Extrínsecos e Intrínsecos que Afectan la Calidad del Café de Inversiones Galavis en el 2018-2019.

The purpose was to determine the extrinsic and intrinsic factors that affect the quality of the investment coffee Galavis; it was achieved from three phases: the first one identifying the physicochemical characteristics by performing three samples of pH, humidity, density and cup test; phase two: th...

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Bibliographic Details
Institution:Universidad EIA
Main Authors: Caballero Benitez, Meivy Yusbelly., Martinez Marciales, Karen-Piedad, Contreras Rangel, Jael.
Format: Trabajo de grado - Pregrado
Language:Español
Published: Cúcuta: Universidad de Sántander, 2019 2019-07-05
Subjects:
Calidad
quality
Factores Extrínsecos
Extrinsic Factors
Café
Coffee
Análisis Microbiológico
Microbiological Analysis
Análisis Fisicoquímico
Physicochemical Analysis
Análisis Sensorial
Sensory Analysis
Online Access:https://repositorio.udes.edu.co/handle/001/4122
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