White rice intake and incident diabetes: A study of 132,373 participants in 21 countries
OBJECTIVE Previous prospective studies on the association of white rice intake with incident diabetes have shown contradictory results but were conducted in single countries and predominantly in Asia. We report on the association of white rice with risk of diabetes in the multinational Prospective...
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Diabetes Care
2020-09-01
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Bhavadharini, Balaji Mohan, Viswanathan Dehghan, Mahshid Rangarajan, Sumathy Swaminathan, Sumathi Rosengren, Annika Wielgosz, Andreas Avezum, Alvaro Lopez-Jaramillo, Patricio Dans, Antonio Yeates, Karen Poirier, Paul Chifamba, Jephat Alhabib, Khalid F. Mohammadifard, Noushin Zatonska, Katarzyna Khatib, Rasha Keskinler, Mirac Vural Wei, Li Wang, Chuangshi Liu, Xiaoyun Iqbal, Romaina Yusuf, Rita Wentzel-Viljoen, Edelweiss Yusufali, Afzalhussein Diaz, Rafael Kien Keat, Ng Lakshmi, P.V.M. Ismail, Noorhassim Gupta, Rajeev Palileo-Villanueva, Lia M. Sheridan, Patrick Mente, Andrew Yusuf, Salim Masira 2022-02-22T15:11:50Z 2022-02-22T15:11:50Z 2020-09-01 Digital OBJECTIVE Previous prospective studies on the association of white rice intake with incident diabetes have shown contradictory results but were conducted in single countries and predominantly in Asia. We report on the association of white rice with risk of diabetes in the multinational Prospective Urban Rural Epidemiology (PURE) study. RESEARCH DESIGN AND METHODS Data on 132,373 individuals aged 35–70 years from 21 countries were analyzed. White rice consumption (cooked) was categorized as <150, ≥150 to <300, ≥300 to <450, and ≥450 g/day, based on one cup of cooked rice = 150 g. The primary outcome was incident diabetes. Hazard ratios (HRs) were calculated using a multivariable Cox frailty model. RESULTS During a mean follow-up period of 9.5 years, 6,129 individuals without baseline diabetes developed incident diabetes. In the overall cohort, higher intake of white rice (≥450 g/day compared with <150 g/day) was associated with increased risk of diabetes (HR 1.20; 95% CI 1.02–1.40; P for trend = 0.003). However, the highest risk was seen in South Asia (HR 1.61; 95% CI 1.13–2.30; P for trend = 0.02), followed by other regions of the world (which included South East Asia, Middle East, South America, North America, Europe, and Africa) (HR 1.41; 95% CI 1.08–1.86; P for trend = 0.01), while in China there was no significant association (HR 1.04; 95% CI 0.77–1.40; P for trend = 0.38). CONCLUSIONS Higher consumption of white rice is associated with an increased risk of incident diabetes with the strongest association being observed in South Asia, while in other regions, a modest, nonsignificant association was seen. Ciencias Médicas y de la Salud 8 p application/pdf https://doi.org/10.2337/dc19-2335 https://repositorio.udes.edu.co/handle/001/6099 eng Diabetes Care USA 2650 11 2643 43 Scopus Diabetes Care © 2020 The Authors, by the American Diabetes Association info:eu-repo/semantics/openAccess Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) https://creativecommons.org/licenses/by-nc/4.0/ https://diabetesjournals.org/care/article/43/11/2643/35780/White-Rice-Intake-and-Incident-Diabetes-A-Study-of White rice intake and incident diabetes: A study of 132,373 participants in 21 countries Artículo de revista http://purl.org/coar/resource_type/c_6501 Text info:eu-repo/semantics/article http://purl.org/redcol/resource_type/ART info:eu-repo/semantics/publishedVersion Todas las Audiencias Publication http://purl.org/coar/access_right/c_abf2 http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Universidad EIA |
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d_repositorio.udes.edu.co-DSPACE |
| title |
White rice intake and incident diabetes: A study of 132,373 participants in 21 countries |
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White rice intake and incident diabetes: A study of 132,373 participants in 21 countries Bhavadharini, Balaji Mohan, Viswanathan Dehghan, Mahshid Rangarajan, Sumathy Swaminathan, Sumathi Rosengren, Annika Wielgosz, Andreas Avezum, Alvaro Lopez-Jaramillo, Patricio Dans, Antonio Yeates, Karen Poirier, Paul Chifamba, Jephat Alhabib, Khalid F. Mohammadifard, Noushin Zatonska, Katarzyna Khatib, Rasha Keskinler, Mirac Vural Wei, Li Wang, Chuangshi Liu, Xiaoyun Iqbal, Romaina Yusuf, Rita Wentzel-Viljoen, Edelweiss Yusufali, Afzalhussein Diaz, Rafael Kien Keat, Ng Lakshmi, P.V.M. Ismail, Noorhassim Gupta, Rajeev Palileo-Villanueva, Lia M. Sheridan, Patrick Mente, Andrew Yusuf, Salim Bhavadharini, Balaji Mohan, Viswanathan Dehghan, Mahshid Rangarajan, Sumathy Swaminathan, Sumathi Rosengren, Annika Wielgosz, Andreas Avezum, Alvaro Lopez-Jaramillo, Patricio Dans, Antonio Yeates, Karen Poirier, Paul Chifamba, Jephat Alhabib, Khalid F. Mohammadifard, Noushin Zatonska, Katarzyna Khatib, Rasha Keskinler, Mirac Vural Wei, Li Wang, Chuangshi Liu, Xiaoyun Iqbal, Romaina Yusuf, Rita Wentzel-Viljoen, Edelweiss Yusufali, Afzalhussein Diaz, Rafael Kien Keat, Ng Lakshmi, P.V.M. Ismail, Noorhassim Gupta, Rajeev Palileo-Villanueva, Lia M. Sheridan, Patrick Mente, Andrew Yusuf, Salim Masira |
| title_short |
White rice intake and incident diabetes: A study of 132,373 participants in 21 countries |
| title_full |
White rice intake and incident diabetes: A study of 132,373 participants in 21 countries |
| title_fullStr |
White rice intake and incident diabetes: A study of 132,373 participants in 21 countries |
| title_full_unstemmed |
White rice intake and incident diabetes: A study of 132,373 participants in 21 countries |
| title_sort |
white rice intake and incident diabetes: a study of 132,373 participants in 21 countries |
| author |
Bhavadharini, Balaji Mohan, Viswanathan Dehghan, Mahshid Rangarajan, Sumathy Swaminathan, Sumathi Rosengren, Annika Wielgosz, Andreas Avezum, Alvaro Lopez-Jaramillo, Patricio Dans, Antonio Yeates, Karen Poirier, Paul Chifamba, Jephat Alhabib, Khalid F. Mohammadifard, Noushin Zatonska, Katarzyna Khatib, Rasha Keskinler, Mirac Vural Wei, Li Wang, Chuangshi Liu, Xiaoyun Iqbal, Romaina Yusuf, Rita Wentzel-Viljoen, Edelweiss Yusufali, Afzalhussein Diaz, Rafael Kien Keat, Ng Lakshmi, P.V.M. Ismail, Noorhassim Gupta, Rajeev Palileo-Villanueva, Lia M. Sheridan, Patrick Mente, Andrew Yusuf, Salim Bhavadharini, Balaji Mohan, Viswanathan Dehghan, Mahshid Rangarajan, Sumathy Swaminathan, Sumathi Rosengren, Annika Wielgosz, Andreas Avezum, Alvaro Lopez-Jaramillo, Patricio Dans, Antonio Yeates, Karen Poirier, Paul Chifamba, Jephat Alhabib, Khalid F. Mohammadifard, Noushin Zatonska, Katarzyna Khatib, Rasha Keskinler, Mirac Vural Wei, Li Wang, Chuangshi Liu, Xiaoyun Iqbal, Romaina Yusuf, Rita Wentzel-Viljoen, Edelweiss Yusufali, Afzalhussein Diaz, Rafael Kien Keat, Ng Lakshmi, P.V.M. Ismail, Noorhassim Gupta, Rajeev Palileo-Villanueva, Lia M. Sheridan, Patrick Mente, Andrew Yusuf, Salim Masira |
| author_facet |
Bhavadharini, Balaji Mohan, Viswanathan Dehghan, Mahshid Rangarajan, Sumathy Swaminathan, Sumathi Rosengren, Annika Wielgosz, Andreas Avezum, Alvaro Lopez-Jaramillo, Patricio Dans, Antonio Yeates, Karen Poirier, Paul Chifamba, Jephat Alhabib, Khalid F. Mohammadifard, Noushin Zatonska, Katarzyna Khatib, Rasha Keskinler, Mirac Vural Wei, Li Wang, Chuangshi Liu, Xiaoyun Iqbal, Romaina Yusuf, Rita Wentzel-Viljoen, Edelweiss Yusufali, Afzalhussein Diaz, Rafael Kien Keat, Ng Lakshmi, P.V.M. Ismail, Noorhassim Gupta, Rajeev Palileo-Villanueva, Lia M. Sheridan, Patrick Mente, Andrew Yusuf, Salim Bhavadharini, Balaji Mohan, Viswanathan Dehghan, Mahshid Rangarajan, Sumathy Swaminathan, Sumathi Rosengren, Annika Wielgosz, Andreas Avezum, Alvaro Lopez-Jaramillo, Patricio Dans, Antonio Yeates, Karen Poirier, Paul Chifamba, Jephat Alhabib, Khalid F. Mohammadifard, Noushin Zatonska, Katarzyna Khatib, Rasha Keskinler, Mirac Vural Wei, Li Wang, Chuangshi Liu, Xiaoyun Iqbal, Romaina Yusuf, Rita Wentzel-Viljoen, Edelweiss Yusufali, Afzalhussein Diaz, Rafael Kien Keat, Ng Lakshmi, P.V.M. Ismail, Noorhassim Gupta, Rajeev Palileo-Villanueva, Lia M. Sheridan, Patrick Mente, Andrew Yusuf, Salim Masira |
| building |
Repositorio digital |
| publishDate |
2020-09-01 |
| language |
English |
| publisher |
Diabetes Care |
| physical |
8 p |
| format |
Artículo de revista |
| description |
OBJECTIVE
Previous prospective studies on the association of white rice intake with incident diabetes have shown contradictory results but were conducted in single countries and predominantly in Asia. We report on the association of white rice with risk of diabetes in the multinational Prospective Urban Rural Epidemiology (PURE) study.
RESEARCH DESIGN AND METHODS
Data on 132,373 individuals aged 35–70 years from 21 countries were analyzed. White rice consumption (cooked) was categorized as <150, ≥150 to <300, ≥300 to <450, and ≥450 g/day, based on one cup of cooked rice = 150 g. The primary outcome was incident diabetes. Hazard ratios (HRs) were calculated using a multivariable Cox frailty model.
RESULTS
During a mean follow-up period of 9.5 years, 6,129 individuals without baseline diabetes developed incident diabetes. In the overall cohort, higher intake of white rice (≥450 g/day compared with <150 g/day) was associated with increased risk of diabetes (HR 1.20; 95% CI 1.02–1.40; P for trend = 0.003). However, the highest risk was seen in South Asia (HR 1.61; 95% CI 1.13–2.30; P for trend = 0.02), followed by other regions of the world (which included South East Asia, Middle East, South America, North America, Europe, and Africa) (HR 1.41; 95% CI 1.08–1.86; P for trend = 0.01), while in China there was no significant association (HR 1.04; 95% CI 0.77–1.40; P for trend = 0.38).
CONCLUSIONS
Higher consumption of white rice is associated with an increased risk of incident diabetes with the strongest association being observed in South Asia, while in other regions, a modest, nonsignificant association was seen.
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https://repositorio.udes.edu.co/handle/001/6099 |
| url_str_mv |
https://repositorio.udes.edu.co/handle/001/6099 |
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1763050443510906880 |
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11.260164 |
