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Influencie of pretreatments on crystallinity and enzymatic hydrolysis in sugar caane residues

This research evaluated the effect of different delignification pretreatments (enzymatic and organosolv), on the crystallinity and enzymatic hydrolysis of harvested sugar cane residues. The Crystallinity Index (CrI), the Relative Number of Intensity (Ir), the degree of cellulose mercerization (IIC-%...

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Bibliographic Details
Institution:Universidad de Sucre
Main Authors: Flórez Pardo, Luz M., Salcedo Mendoza, Jairo G., López Galán, Jorge E.
Format: Artículo de revista
Language:English
Published: 2019-09-04
Subjects:
Indice de Cristalinidad
Caña de Azucar
Hidrólisis Enzimática
Crystallinity Index
Sugar Cane
Organosolv pretreatment
Enzymatic Hydrolysis
Online Access:https://repositorio.unisucre.edu.co/handle/001/757
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