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Evaluación de prerrequisitos en el sistema HACCP en empresas del sector agroalimentario

This paper presents an analysis of the hygiene management based on the compliance with the prerequisites of a HACCP system in 53 agri-food industries operating in the department of Huila in Colombia. The evaluation methodology corresponded to the verification of the compliance of checklists for two...

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Bibliographic Details
Institution:Universidad EIA
Main Authors: Gutiérrez-Guzmán, Nelson, Pastrana-Bonilla, E. (Eduardo), Castro-Camacho, J. K. (Jennifer Katiusca)
Format: Artículo de revista
Language:Español
Published: Fondo Editorial EIA 2013-11-18
Subjects:
REI00148
ORGANIZACIÓN E INDUSTRIA
ORGANIZATION AND INDUSTRY
ANÁLISIS DE LOS ALIMENTOS
FOOD ANALYSIS
LISTAS DE CHEQUEO
HIGIENE DE LOS ALIMENTOS
HACCP
CHECKLISTS
FOOD HYGIENE
Online Access:https://repository.eia.edu.co/handle/11190/156
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