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Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study

OBJECTIVE To evaluate the relation between intake of ultraprocessed food and risk of inflammatory bowel disease (IBD). DESIGN Prospective cohort study. SETTING 21 low, middle, and high income countries across seven geographical regions (Europe and North America, South America, Africa, Middle Ea...

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Bibliographic Details
Institution:Universidad EIA
Main Authors: Narula, Neeraj, Wong, Emily C.L., Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Lanas, Fernando, Lopez-Jaramillo, Patricio, Rohatgi, Priyanka, Lakshmi, P. V. M., Prasad Varma, Ravi, Orlandini, Andres, Avezum, Alvaro, Wielgosz, Andreas, Poirier, Paul, Almadi, Majid A., Altuntas, Yuksel, Ng, Kien Keat, Chifamba, Jephat, Yeates, Karen, Puoane, Thandi, Khatib, Rasha, Yusuf, Rita, Bengtsson Boström, Kristina, Zatonska, Katarzyna, Iqbal, Romaina, Weida, Liu, Yibing, Zhu, Sidong, Li, Dans, Antonio, Yusufali, Afzalhussein, Mohammadifard, Noushin, Marshall, John K., Moayyedi, Paul, Reinisch, Walter, Yusuf, Salim, Masira
Format: Artículo de revista
Language:English
Published: BMJ Journals 2021-07-14
Online Access:https://repositorio.udes.edu.co/handle/001/6067
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