Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study
OBJECTIVE To evaluate the relation between intake of ultraprocessed food and risk of inflammatory bowel disease (IBD). DESIGN Prospective cohort study. SETTING 21 low, middle, and high income countries across seven geographical regions (Europe and North America, South America, Africa, Middle Ea...
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Institution: | Universidad EIA |
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Artículo de revista |
Language: | English |
Published: |
BMJ Journals
2021-07-14
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Online Access: | https://repositorio.udes.edu.co/handle/001/6067 |
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