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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE) : A prospective cohort study

Background Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of...

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Bibliographic Details
Institution:Universidad EIA
Main Authors: Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Sheridan, Patrick, Mohan, Viswanathan, Iqbal, Romaina, Gupta, Rajeev, Lear, Scott A., Wentzel Viljoen, Edelweiss, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Mony, Prem, Varma, Ravi Prasad, Kumar, Rajesh, Chifamba, Jephat, AlHabib, Khalid F., Mohammadifard, Noushin, Oguz, Aytekin, Lanas, Fernando, Rozanska, Dorota, Bengtsson Bostrom, Kristina, Yusoff, Khalid, Tsolekile, Lungiswa P., Dans, Antonio, Yusufali, Afzalhussein, Orlandini, Andres, Poirier, Paul P., Khatib, Rasha, Hu, Bo, Wei, Li, Yin, Lu, Deeraili, Ai, Yeates, Karen, Yusuf, Rita, Ismail, Noorhassim, Mozaffarian, Dariush, Teo, Koon, Anand, Sonia S., Yusuf, Salim, Prospective Urban Rural Epidemiology (PURE), Study investigators
Format: Artículo de revista
Language:English
Published: 2018-09-11
Subjects:
Cardiovascular disease
Online Access:https://repositorio.udes.edu.co/handle/001/3302
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