Influencie of pretreatments on crystallinity and enzymatic hydrolysis in sugar caane residues
This research evaluated the effect of different delignification pretreatments (enzymatic and organosolv), on the crystallinity and enzymatic hydrolysis of harvested sugar cane residues. The Crystallinity Index (CrI), the Relative Number of Intensity (Ir), the degree of cellulose mercerization (IIC-%...
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Institution: | Universidad de Sucre |
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Main Authors: | , , |
Format: | Artículo de revista |
Language: | English |
Published: |
2019-09-04
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Subjects: | |
Online Access: | https://repositorio.unisucre.edu.co/handle/001/757 |
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