Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation
In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch microparticles (SMP) obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initi...
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| Institution: | UPTC - Universidad Pedagógica y Tecnológica de Colombia |
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| Main Authors: | , , , |
| Format: | Artículo de revista |
| Language: | English |
| Published: |
Universidad Pedagógica y Tecnológica de Colombia
2018-07-04
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| Subjects: | |
| Online Access: | http://repositorio.uptc.edu.co/handle/001/2362 |
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